Baked Florida Strawberry Cobbler
Best Pie Recipes 2018, p. 78 1 ¾ pounds fresh strawberries, sliced ¼ inch thick (approximately five cups) 1 cup plus 4 teaspoons all-purpose flour, divided ¼ cup plus 3 tablespoons sugar, divided 1 teaspoon baking powder ¼ teaspoons salt ¼ cup cold unsalted butter, cut into small pieces 1 large egg, lightly beaten 3 tablespoons whole milk Vanilla ice cream (optional) Strawberries are possibly the prettiest of the fruits Preheat oven to 350F. In an 8-inch square baking dish, combine strawberries, 4 teaspoons flour, and ¼ cup sugar. In a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add egg and milk, stirring just until dry ingredients are moistened. Spoon dough over strawberries by teaspoonfuls. Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes. Let cool for 5 to 10 minutes before serving. I clearly did not...
