Peach Cornbread
The Official Netflix Cookbook , p. 72 11 tablespoons unsalted butter, divided 2 large peaches (10 to 12 ounces) 1 cup plus 1 tablespoon all-purpose flour, divided 1 cup cornmeal, preferably stone-ground 2 teaspoons baking powder 1 teaspoon kosher salt 2 large eggs 1 ¼ cups buttermilk 5 tablespoons honey, divided Pinch of crushed red pepper flakes Kosher salt and freshly ground black pepper Place an 8-inch cat-iron skillet on the center rack of the oven, then preheat the oven to 425F/218C. Put 5 tablespoons of the butter on the counter to soften. Add the remaining 6 tablespoons of butter to a small microwave-safe bowl. Microwave on high in 30-second increments until melted. Peel the peaches, if desired, then cut them into ½-inch pieces. Place them in a medium bowl and toss with 1 tablespoon of the flour. In a large bowl, combine the cornmeal, baking powder, salt, and the remaining 1 cup of flour, whisking until incorporated. Crack the eggs into a second mediu...
