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Berry Lemon Cake

1 lemon cake mix [Water, oil and eggs for cake mix] 1 (16-oz.) can vanilla frosting 8 ounces whipped topping 1 tablespoon grated lemon peel Fresh raspberries Fruit-flavored jelly candies

Bake cake as directed in 8-inch round pans. Combine frosting with whipped topping and lemon peel. Spread ½ cup frosting mixture on bottom cake layer and top with fresh raspberries. 

Add top cake layer and frost entire cake. 

Decorate with fruit-flavor jelly candies. Store loosely covered in refrigerator.

My Rating: 4/5 "This was surprisingly good for all the times I nearly turned it into a disaster. The consistency of the icing isn't ideal once it gets room-temperature, but other than that the flavors were all great together and the cake itself was a nice texture. If you make it correctly I'm positive you'll like it even more than I did!"

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