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Chocolate Black Bottom Cheese Cupcakes

1 box extra moist chocolate cake mix 8 ounces cream cheese 1 egg 1/3 cup sugar 1/8 teaspoon salt 1 cup chocolate chips
Preheat oven to 350F. Prepare the cake batter according to package directions. Set batter aside. In a separate bowl, mix the cream cheese, egg, sugar, and salt until batter is combined and has a creamy consistency. Stir in the chocolate chips.

Fill each muffin cup 1/3 full with the chocolate batter, then top with a generous dollop of the cream cheese batter. 

Bake for 25 to 30 minutes. Remove from oven. Let cupcakes cool before serving.

My Rating: 5/5 "These are delicious. They're incredibly moist. You can't go wrong with chocolate and cheesecake. They don't even need frosting! Note: I used a Devil's Food cake mix instead of just a plain chocolate one, which is a move I strongly advocate."

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