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Black Beans and Mango Salad

Bush’s
1 can (15 oz.) reduced sodium black beans, drained and rinsed 2 cups mango, diced 1 cup sweet red bell pepper, diced 6 green onions, thinly sliced ¼ cup cilantro leaves, chopped ¼ cup fresh lime juice 1 tbsp. olive oil 1 seeded Jalapeno pepper, minced or hot sauce to taste Salt to taste


Combine ingredients in a bowl. Toss and serve.




My Rating: 4/5 "The mangoes make this. There's a lot to love here, but the mangoes are really the star of the show. Great textures, filling salad, and the whole package is very summery!"

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