Salsa Sloppy Joes


Taste of Home Simple & DeliciousAugust/September 2010, p. 26

1 lb. ground beef
1-1/3 cups salsa
1 can (10-3/4 oz.) condensed tomato soup, undiluted
1 Tbsp. brown sugar
8 hamburger buns, split

In a large skillet, cook beef over medium heat until no longer pink; drain. 

How NOW, brown cow?


Look! It's from Lexington! :) 

Draining in a colander - much easier than not draining in a colander.


Stir in the salsa, soup and brown sugar. 

Only slightly harder than pre-made sloppy joe mix. 

And what a payoff for the effort!


Cover and simmer for 10 minutes or until heated through. 

Post-simmer, lookin' like class. 


Spoon ½ cup onto each bun. 

Screw that. Spoon however much you want. They gotta be sloppy-sloppy.

Like this. 

My Rating: 4/5 " Possibly the best sloppy joes I've ever had. Definitely an improvement on the stereotypical cafeteria glop - a nice, juicy flavor that's moist and meaty." 

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