Santa’s Recipes for a Great Christmas, 5th
Ed., p. 12
1 cup
sugar
1 cup
light Karo syrup
1 cup
peanut butter
1 tsp.
vanilla
1 cup
roasted peanuts
6 cups
rice or corn Chex
Bring sugar and light Karo syrup to a boil.
 |
| Careful with this stuff. It's like tar once it stiffens. |
 |
| Because somebody looked at sugar and thought "Gosh, this just isn't sweet enough." |
Add peanut
butter and vanilla. Stir. Add peanuts. Stir.
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| STIR, damnit! |
Remove from heat and add Chex.
 |
| It's a bit bulky, but you gotta make sure it all gets mixed in well. |
Put
immediately on buttered pan.
 |
| Transitioning from gooey and delicious to chewy and delicious! |
 |
| We cut it into pieces to eat it. If you'd rather just have at the entire pan, be my guest. |
My Rating: 5/5 "I'm not normally really a peanut person, but man, these are just wonderful. Great texture, wonderful flavor, just all-around spectacular."
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