1 box
chocolate chunk brownie mix
Water,
vegetable oil and egg called for on brownie mix box
1/3
cup quartered unwrapped chocolate-covered peppermint patties
 |
| I'm glad they told me to unwrap the candies. Because my gosh, if I hadn't thought...? |
Heat oven to 350F (325F for dark or nonstick pan). Grease
bottom only of 8-inch or 9-inch square pan with cooking spray or shortening.
Make brownie batter as directed on box—except spread half
of batter in pan.
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| I used a Ghirardelli chocolate chunk mix. FYI. |
Sprinkle patties in single layer over batter.
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| I mean, yeah get them evenly spaced, but also know that they're going to totally melt in the oven. |
Spoon remaining
batter over patties; spread gently to cover.
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| GENTLY. |
Bake 8-inch square 41 to 45 minutes, 9-inch square 35 to 39
minutes or until toothpick inserted 2 inches from side of pan comes out almost
clean. Cool completely before cutting.
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| It's hard to appreciate the awesomeness without using multiple senses. But trust me. It's there. |
My Rating: 5/5 "Wonderful. They're not knock-your-socks-off minty, like an after-dinner mint or something. They're just nice and chocolatey with a hint of minty sweetness in the aftertaste. Get yourself a great brownie mix, and these'll be a serious people-pleaser."
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