1 pkg.
(8 ox.) cream cheese, softened
¼ cup
packed dark brown sugar
¼ cup
caramel ice cream topping
2
Tbsp. butter, softened
¼ tsp.
vanilla
1 oz.
Baker’s semi-sweet chocolate, melted
¼ tsp.
sea salt
Mix first 5 ingredients until blended; spoon into shallow
serving dish.
 |
| So. Much. Yum. |
Drizzle with chocolate; sprinkle with salt.
 |
| I wasn't very delicate with the drizzling, but now I'm ready for the Fifth of November. |
Refrigerate 15 min.
 |
| And it got all nice and swirly once it got mixed up. I served it with apples, because... caramel apples, man. |
My Rating: 5/5 "Delicious. Delightful. Mellow sugary flavors with a great caramel overtone. Not too rich, but not too bland. Just... awesome."
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