1
chocolate chip or yellow cake mix
2 eggs
1/3
cup vegetable oil
½ cup
chunky peanut butter
1 cup
chocolate chips
Preheat oven to 350 degrees.
Mix together cake mix, eggs, and oil. Mix in peanut butter.
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| Peanut butter = Sexy. |
Stir in chocolate chips.
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| This recipe is REALLY high-density on the chocolate chips. And this is using a yellow cake mix - can you imagine using a chocolate chip one? |
Pat the mixture into a 9 x 13-inch pan.
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| Even if a recipe for a cake or bar cookies doesn't say to flour the pan, it's usually a good idea. I mean, unless you really enjoy scrubbing stuff. |
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| And they do mean "pat" with your hands. Using a utensil to do this will take like fifteen hours. FIFTEEN. |
Bake 14-17 minutes, or until golden brown.
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| Behold! |
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| Hark! Avast! Achtung! |
Note: Using chunky peanut butter will make your friends and
family think you spent all day chopping nuts.
My Rating: 4/5 "Peanut butter and chocolate are usually a win in my book. (Unless they're on, like, pizza or something, I suppose.) These bars are a little dry, but the chocolate is gooey and melty, which is a good source of moisture. And the cookbook author's right about the chunky peanut butter - quickest way to get nuts in cookies that I've ever seen."
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