Parmesan Noodles


½ (16 ounce) package extra wide egg noodles
¼ cup cold butter, sliced
¼ teaspoon garlic powder
½ cup grated Parmesan cheese

Prepare noodles according to package directions; drain. 

I got sssssssteam heat!


Return to pan.

Add butter and garlic powder; stir, slowly adding cheese, until butter and cheese are melted and noodles are creamy. 

Like Kraft mac 'n' cheese. But without the artificial dyes and, you know, stuff.


Salt and pepper to taste.


Serve with additional cheese sprinkled over the top, if desired.

It's that simple.


My Rating: 3/5 "A surprising wallop for a simple little dish like this! I was a little underwhelmed with eating it by itself, but it'd make for a great garlicky accent to a meat dish."

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