4 to 6
lean pork chops
1 can
(8 ounces) crushed pineapple
1 cup
barbecue sauce
 |
| I crushed my own pineapple, first because Trader Joe's didn't have any canned stuff, and also because why not. |
Place pork chops in greased 3 ½ to 5-quart slow cooker.
 |
| These were nice and cool and relaxing to touch. |
Combine pineapple and barbecue sauce, and pour over meat.
 |
| This is where stuff starts lookin' weird. |
 |
| Bye bye, pork chops. |
Cook on high heat 3-4
hours or on low heat 6-8 hours.
Serve with buttered sweet potatoes.
 |
| Naw. Ciabatta roll > buttered sweet potatoes. |
My Rating: 3/5 "This was ok. It was good. It wasn't great. I was a little disappointed that I spent $12 on nice meat just to soak it in some stuff for a while. It didn't even get really moist or tender - just juicy on the outside and dry on the inside. (Although the leftovers were a little better.) Maybe the slow cooker just isn't the venue for pork. I dunno. But I like pineapple."
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