Pepper Steak Sandwiches

Taste of Home Dinner on a Dime, p. 116

2 medium green peppers, julienned

1 small onion, sliced

4 garlic cloves, minced, divided

1 tablespoon olive oil

2 cups cooked sirloin or round steak (3/4 pound), thinly sliced

½ teaspoon salt, optional

1/8 teaspoon pepper

¼ cup butter, softened

4 French or Italian sandwich rolls, split and toasted

I sacrificed health for speed when I cooked the steak. I'm only a little ashamed.

Chop chop chop!

The buns gave us a great opportunity to use our new toaster oven!

In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender.

One whiff of this and suddenly you're famished.

 Add the steak, salt if desired and pepper; heat through.

Blend butter and remaining garlic; spread over cut side of rolls. 

Garlic butter is officially one of the best things ever.We're sure it's going to make repeat appearances at our table.

Place steak mixture on bottom halves, replace roll tops. 

YUMMMMMMMMM.

My Rating: 4/5 "The garlic butter makes this already-great combination of flavors a real treat.There's a wonderful variety of textures, too. It's a smiiiidge greasy, but well worth the experience regardless. Enjoy!"