¼ cup
caramel ice cream topping
1
teaspoon baking cocoa
1
(15.25 ounce) can pear halves in heavy syrup, drained
Vanilla
ice cream
In large skillet over medium heat, combine caramel and
cocoa; cook, stirring frequently, until bubbly.
 |
| The makings of greatness. |
 |
| Greatness achieved! |
Stir in pear halves; continue cooking until pears are
heated through, stirring frequently.
 |
| The pears weren't as drained as I thought they were when I tossed them in. But it worked. |
Serve over vanilla ice cream.
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| Rule: If it dribbles it's delicious. |
My Rating: 4/5 "That moment when the hot pears hit the ice cream and it starts to get all melty and you get that first bite... oh yeah. I'm dieting but I was craving something sweet and this really hit the spot without killing my calorie count. The chocolate/caramel/pear juice combo is all kinds of awesome."
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