Taste of Home Simple & Delicious
August/September 2010, p. 28
10
whole cinnamon graham crackers
½
gallon vanilla ice cream
3
Tbsp. honey
2 tsp.
ground cinnamon
For each serving, place two graham cracker squares on a
plate.
 |
| As you can see, I spring for the fancy stuff. |
Top with a scoop of ice cream and drizzle with honey. Sprinkle with
cinnamon.
 |
| Done! Special thanks to Guest Chef Andrea for being on dash-and-drizzle duty! |
My Rating: 4/5 "This was a nice low-effort facsimile of fried ice cream that adds something small and delicious to the end of a meal. I particularly enjoyed the honey after it froze a little on top of the ice cream. The only catch - how are you supposed to eat the graham crackers, really?"
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