2 ½
cups cold milk
1 pkg.
(5.1 oz.) vanilla flavor instant pudding
30
vanilla wafers
3
bananas, sliced
1 tub
(8 oz.) whipped topping, thawed, divided
 |
| I dipped the banana slices in lemon juice so they wouldn't turn brown so fast. |
Beat milk and pudding mix with whisk 2 min. Let stand 5
min. Place 15 wafers on bottom of 2-qt. bowl; top with layers of ½ each bananas
and pudding.
 |
| COOKIES. |
 |
| Ready Layer One. |
Repeat layers. Cover with whipped topping.
 |
| No amount of whipped topping will save this, unfortunately. But a tub of Cool Whip has never fought more valiantly than this one did. |
Refrigerate 1 hour.
Store leftovers in refrigerator.
 |
| WHAT IS THIS?! IT'S SOUP. IT'S BANANA SOUP WITH COOL WHIP ON IT. |
My Rating: 1/5 "Another dessert disaster brought to you by yours truly. I don't know why, but the pudding never turned into pudding. It just sat there in the fridge and stayed liquid and never congealed. So what I got out of this was weirdly sweet banana soup. Good thing I was making it for the first time my parents met my partner's parents."
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