1
(18.25 ounce) package blueberry muffin mix [enough to make 12 muffins]
1 (8 ounce)
package cream cheese, softened
¼ cup
granulated sugar
Prepare muffin mix according to package directions.
 |
| I used a just-add-water mix, which was nice. |
Divide
½ of batter among 1 (12-count) greased or paper lined muffin pan.
In medium bowl, combine cream cheese and sugar, using an
electric mixer, beat on medium speed 1 minute.
 |
| The delicious magic in the middle! |
Divide cream cheese among batter
in muffin pan. Top with remaining batter.
 |
| You end up with a layer of mix, a layer of delicious cream cheese, and a topping of mix. |
Bake in a preheated 400F oven 18-22 minutes or until golden
brown.
 |
| Blueberry Muffin Plus. |
My Rating: 5/5 "So, so simple to make and so delicious! The ingredients are cheap, but the cream cheese adds a nice hint of richness to the usual muffin-mix flavor that makes you feel decadent.
Comments
Post a Comment