Tasty Maple Hot Dogs

The Official Vermont Maple Cookbook,Second Edition, p. 15

1 pound hot dogs

1 tablespoon butter, melted

1 tablespoon soy sauce

¼ cup maple syrup

Combine butter, soy sauce and maple syrup in fry pan. Score hot dogs or cut into pieces and add to simmering sauce. 

Stir it up, little darlin.

Stir until meat is coated and then simmer until sauce is dark and slightly thick. Good as a main dish and as an appetizer; try the sauce with your favorite crockpot appetizer meatballs. 

Served up with a Caesar salad and a nice pretzel roll from Trader Joe's.

My Rating: 4/5 "Loved this. You wouldn't think that soy sauce and maple syrup would work well together, but they're surprisingly magnificent when they're both combined with meat. I used chicken hot dogs to make this, which my partner was not a fan of, but I thought they were delicious!"