Good-as-Gold Chili


Nonstick cooking spray
¼ cup minced onion
2 teaspoons minced garlic
2 boneless skinless chicken breasts (about 16 ounces), cooked and cut into ¼-inch cubes
1 can (15 ounces) tomato sauce
¾ cup beer
½ cup chicken broth
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
¾ teaspoon salt
½ teaspoon paprika
½ teaspoon ground red pepper
¼ teaspoon turmeric
1/8 teaspoon rubbed sage
1/8 teaspoon dried thyme leaves
1/8 teaspoon dried mustard

Heat large skillet with cooking spray over medium-high heat. Add onion and garlic; cook and stir 5 minutes or until golden.

The Shopper's Value was out of chicken breasts, if you can believe it. But the recipe worked out wonderfully with ground turkey.



Add remaining ingredients; stir well. Bring chili to a boil; reduce heat and simmer 20 minutes, stirring occasionally, until chili thickens slightly. 

This was the most complicated chili spice mix I think I've ever attempted. It sure paid off!


Garnish, if desired. 

Always desired.

My Rating: 4/5 "This is great stuff. Just spicy enough to be interesting without taking the lining off of your stomach. Filling, too!"

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