Green Bean Quickie

1972 Wisconsin Gas Company Festive Foods Cookbook, p. 41

2 packages (9 ounces each) frozen green beans, cooked and drained

1 can (10 ½ ounces) condensed cream of mushroom soup

1 can (15 ½ ounces) French-fried onions

This recipe was written before disposable steamer bags had been invented. We live in the age of miracles, people.

Mix beans, soup and ½ of onions; put into a 1 1/2 –quart casserole. 

It'll start looking very familiar - like every family Thanksgiving familiar - at this point.

Sprinkle remaining onions over top. 

I used slightly less onions than it called for, and there were still a LOT of onions.

Bake in preheated 375F oven about 20 minutes. 

Out of the oven...

...and onto the plate! (With a store-bought chicken tender wrap!)

My Rating: 4/5 "It's certainly simply and easy to make - gotta love three-ingredient recipes. My fiancee loved this and gobbled it up. I enjoyed it as well, although it packs a calorie punch that limited my gobbling. It's a simpler, cheaper green bean casserole."