½ cup
sugar
1 ½ cups
boiling water
Half a
lemon, sliced thin
3
cinnamon sticks
3 whole
cloves
1 bottle
red dinner wine (burgundy or claret)
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| This was the only kind of burgundy or claret available in the Fresh Market wine section. I'm afraid I may have indirectly helped fund the next Nicholas Cage movie. |
Dissolve sugar in boiling water in saucepan.
Add remaining ingredients.
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| A lemon is always a thing of beauty. |
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| It continues to look much like this, both in the slow cooker and in the mug. |
Pour into slow cooker. Heat on low for at least 1 hour, until
wine is hot. Do not boil.
Serve from cooker into mugs.
My Rating: 4/5 "Great stuff. It's mellow and tasty even for people who don't like wine, and it's a great excuse to cozy up and drink something warm during the winter. Make it for a party, or make it just for yourself!"
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