Hawaiian Cookbook, p. 188
1 bunch
broccoli (fresh) or 2 packages frozen
5
tablespoons olive oil
2 garlic
cloves, minced
1 small
onion, chopped
Salt and
fresh pepper to taste
Discard tough portion of the stems and cut broccoli into
1-inch-long pieces. Parboil in salted water for just 1 minute.
 |
| Parboil, or part-boil. Just boil it in salted water for only a minute. |
Remove and drain
well. You can do this ahead, or use leftover cooked broccoli. Heat olive oil
and saute garlic and onions until golden brown.
 |
| Almost golden brown! |
Add the broccoli, stir and
saute until heated throughout.
 |
| Whole Foods doesn't do "small" onions, so this ended up having lots and lots of onion. |
Add salt and pepper to taste. Serve hot.
 |
| Served up with some nice sweet potato gnocchi. |
My Rating: 4/5 "Great stuff. The onions are sweet and the broccoli is broccoli and the two flavors are great together."
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