Spicy Toasted Walnuts


2 tsp. sugar
1-1/2 tsp. chili powder
¼ tsp. ground red pepper (cayenne)
1 pkg. (6 oz.) walnuts
1 Tbsp. oil
½ tsp. kosher salt

Preheat oven to 300F. Line 15x10x1-inch baking pan with foil; spry with cooking spray. Mix sugar, chili powder and pepper; set aside.

Cayenne AND chili powders!

Place walnuts in medium bowl. Add oil; toss to coat. Stir in sugar mixture. 

So simple to make!

Spread into prepared pan.

Bake 20 min., stirring after 10 min. Immediately stir in salt. Cool completely. Store in airtight container at room temperature.

All done and ready for action.


Serving suggestions: Sprinkle over your favorite mixed green salad just before serving. 


My Rating: 3/5 "The combination of the sugar and spice is quite good. I got a little off-board with the mixture of cayenne and chili powder. One or the other might be sufficient, you know?" 

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