Meatballs in Pesto Cream

50 Things to Make with Pesto, p. 2

MEATBALLS:

1 pound ground turkey

½ cup breadcrumbs

½ cup pesto

¼ cup milk

¼ cup grated parmesan

PESTO CREAM:

1 cup chicken broth

¼ cup pesto

½ cup cream

Mix ground turkey with breadcrumbs and ½ cup pesto, and milk and grated parmesan. 

Ingredients!

Form into small balls. Cook in a nonstick skillet until just browned, then add chicken broth and ¼ cup pesto and simmer until tender. 

Sizzle! (They want to stick, so be careful.)

Stir in cream and simmer. 

A thing of beauty.

Served up!

My Rating: 4/5 "Very nice! A nice delicate flavoring that compliments the meat well, and a great texture after it's fried. Great if you're craving basil."