Favorite Cake

Santa’s Formulas for a Great Christmas! 2014, p. 3

8 – 10 Twinkies

1 big box Jello [the author recommends Strawberry]

Cool Whip

Unwrap Twinkies and place in 9x13 glass pan. 

TWINKIES: ASSEMBLE

Make Jello. Let cool a little bit and then pour on top of Twinkies. 

The point is to let the Jello get all up inside the sponge cake rather than encasing it in a big jiggly rectangle.

Put in refrigerator for a few hours until Jello has set. When Jello has set up firm, spread Cool Whip on top. 

Don't forget to thaw the Cool Whip.

Enjoy! 

See? You end up with flavored Twinkies covered in Cool Whip, which is actually much better than it sounds. 

My Rating: 4/5 "I was ready to laugh really hard about eating this and then hate it. But I didn't! The suggested flavor of Jello is actually a nice combination with the Twinkie dough. The Cool Whip and cream filling add kind of a mellow, fluffy undertone to the tang of the fruitiness. You will be surprised how not-so-bad this is."