Raspberry Maple Dressing

Dole

¼ cup raspberry vinegar

¼ cup maple syrup

¼ cup fresh raspberries

2 Tbsp. olive oil

2 Tbsp. vegetable oil

1 Tbsp. Dijon-style mustard

1 tsp. dried tarragon, crushed

½ tsp. salt

½ tsp. ground black pepper

Combine all ingredients in blender container. Cover; blend until smooth. 

It doesn't look quite like you'd expect after it's blended - it's so pretty, though!

Toss with field greens to coat, as desired. 

I used a quarter cup per third of the bag of greens.

Refrigerate any remaining dressing.

A nice little low-cal dinner featuring the salad and an English muffin with cream cheese. Yum!

My Rating: 5/5 "I loved this so much. The tart fruit with the maple syrup was divine. If you like salads, make this."