Cheesy Corn Drop Biscuits

Market Pantry

2 cups all-purpose baking mix

¾ cups shredded Cheddar cheese

½ cup milk

1 (15.25-oz.) can whole kernel corn, drained

2 Tbsp. melted butter

Heat oven to 450F. Lightly grease or spray baking pan with cooking spray.

Stir all ingredients except melted butter until soft dough forms.

So much corn!

Drop by spoonfuls onto baking pan. Drizzle melted butter over tops of biscuits.

Going in!

Bake 8 to 10 minutes or until golden brown. 

Pretty and golden coming out!

My Rating: 3/5 "Nice and moist! You can't so much taste the cheese, which is sad because cheese is delicious. But it's a pleasant flavor regardless and a tasty side to something savory."