Brunch, p. 22
4 plain
bagels
¾ cup
sour cream or crème fraiche
2-3
teaspoons wasabi paste
Freshly
ground black pepper
8 oz.
smoked salmon
TO SERVE:
Chopped
chives (optional)
Lemon
wedges (optional)
Cut the bagels in half and toast lightly on both sides. Put
the sour cream or crème fraiche and wasabi paste in a bowl and beat until
evenly mixed.
 |
| Trying something new from the local co-op! |
Add freshly ground black pepper to taste.
 |
| Ready for easy assembly! |
Spread 4 bagel halves with the wasabi mixture. Top with the
smoked salmon and chives, if using, then add the remaining bagel halves.
 |
| I recommend using the chives. They're nice and chive-esque. |
Serve
with lemon wedges, if using.
My Rating: 5/5 "Quite good! I'm a rabid fan of anything involving smoked salmon, and that little hit of wasabi? Mmmm! It's like a heavily Americanized Brunch Sushi. Try it!"
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