Daktronics Employee Cookbook, p. 17
1 (8-oz.) sour cream
1 (8-oz.) cream cheese
½ pkg. taco seasoning
[8 oz. bottle taco sauce]
Mix together [first three ingredients] and spread on round pan.
|Cream cheese and sour cream: The basis for so many delicious dips.|
Pour 1-8 oz. bottle taco sauce on top. Layer shrimp on top of sauce.
|I used little salad shrimps.|
Refrigerate. Serve with your favorite chips.
|Served! (Also it turns out that my favorite chips are Wheat Thins.)|
My Rating: 4/5 "The people at the party I took this to seemed to like it! They commented that they expected it to be cocktail sauce-based, but they were happily surprised when it had the taco undertones. I've been using the leftovers as a sandwich spread, and actually I think it might be even tastier that way."