The Best Sensation Salad Dressing

225 Magazine

2 cloves garlic, minced

3 Tbsp. fresh lemon juice

1 Tbsp. rice wine vinegar

¼ tsp. salt

¼ tsp. fresh ground black pepper

1 cup fresh grated parmesan cheese

½ cup canola oil

½ cup olive oil

Place the garlic, lemon juice and vinegar in a quart container with a tight-fitting lid.

Add the salt, pepper, and grated cheese.

Pour in the vegetable and olive oils and close the lid tightly.

Tupperware is ideal for this.

Shake the container until all the ingredients are incorporated.

Like a salt shaker.

Chill the salad dressing until you are ready to toss your salad. This dressing will last up to two weeks in the refrigerator.

Toss this dressing over your favorite salad greens and enjoy. 

With all the cheese in this, it's really all you need to dress a salad.

My Rating: 4/5 "There wasn't a single ingredient in this that I don't love. When you combine things you love, the chances that you'll get something you love are high (although not guaranteed). This is pleasant, simple, and just tangy enough to be interesting."