2 tbsp.
butter, melted
¼ tsp.
ground nutmeg
¼ tsp.
garlic salt
1/8 tsp.
ground red pepper
16 oz.
package baby carrots, cooked
Mix butter, nutmeg, garlic salt, and ground red pepper. Toss
with baby carrots.
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| The store didn't have any baby carrots, so I had to dismember some adult ones. |
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| Served, classy-like, with a hot dog. (Actually they went pretty well together.) |
My Rating: 3/5 "It's better than carrots by themselves, but maybe not by much. Interesting spice blend, though, and if it were more potent I think I'd really enjoy it."
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