Chocolate Black Bottom Cheese Cupcakes



1 box extra moist chocolate cake mix
8 ounces cream cheese
1 egg
1/3 cup sugar
1/8 teaspoon salt
1 cup chocolate chips

Preheat oven to 350F. Prepare the cake batter according to package directions. Set batter aside. In a separate bowl, mix the cream cheese, egg, sugar, and salt until batter is combined and has a creamy consistency. Stir in the chocolate chips.

Dueling batters!


Fill each muffin cup 1/3 full with the chocolate batter, then top with a generous dollop of the cream cheese batter. 

At first it looks like the cream cheese mixture is going to come out on top.


Bake for 25 to 30 minutes. Remove from oven. Let cupcakes cool before serving.

In the oven, though, things get mixed up pretty evenly.


My Rating: 5/5 "These are delicious. They're incredibly moist. You can't go wrong with chocolate and cheesecake. They don't even need frosting! Note: I used a Devil's Food cake mix instead of just a plain chocolate one, which is a move I strongly advocate."

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