Hot Tea Sandwich

The American Craft Beer Cookbook, p. 107

2 tablespoons almond butter

Brioche or thin white sandwich bread

1 banana

2 teaspoons honey

Smoked sea salt

1 tablespoon unsalted butter

Any excuse to use this stuff is a good excuse.

Spread the almond butter on the inside of one slice of the bread, thoroughly coating. Mash the banana with a fork and spread it on the second slice of bread. Drizzle the honey over the almond butter and banana. Sprinkle the sandwich filling with the smoked sea salt. 

Mashed bananas!

Combine the two slices into a sandwich.

Heat a cast iron (or similar) skillet over medium heat and then melt the butter. Grill the sandwich in the skillet until one side is golden, about 2 minutes. Flip the sandwich and cook until the second side turns golden brown, about 2 minutes longer. 

Cast-iron win.

Remove the sandwich from the skillet, cut into triangles, and serve immediately.

Makes 1 sandwich.

Served, as classy as can be, with Cheetos.

My Rating: 5/5 "This is wonderful. My husband and I both inahled it. There is nothing about it that is not completely delicious. Really. Go make it right now."