1 (16
ounce) package thin spaghetti
1 (24
ounce) jar tomato, garlic & onion pasta sauce
½ cup
heavy whipping cream
½ cup
shredded Parmesan cheese
Prepare pasta according to package directions; drain.
Meanwhile, in medium saucepan, heat pasta sauce over medium
heat until just boiling, stirring frequently. Add in whipping cream and cheese;
continue cooking until heated through, stirring frequently.
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| It really does come out a nice pink color. |
Remove from heat and toss pasta with sauce.
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| Angel hair always FTW. |
My Rating: 4/5 "I should preface this by saying that my husband liked this so much he wanted me to give it a 6/5. I'm not willing to go quite that far because it's... spaghetti. That said, it's REALLY good spaghetti. The cream and cheese add a toothsome quality to the sauce and thin spaghetti is always enjoyable to eat. Because so much of this is pre-made, the quality of your ingredients matters. Spring for the nice pasta and the nice sauce, and this will make you really happy,"
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