1
ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1-1/2
cups shredded Swiss cheese, divided
3 oz.
Canadian bacon, chopped
4 eggs
¾ cup
milk
2 green
onions, sliced
1 Roma
tomato, thinly sliced
Heat the oven to 400F.
Prepare crust as directed on package for unfilled 1-crust pie,
using 9-inch pie plate sprayed with cooking spray. Sprinkle ¾ cup cheese onto
bottom of crust; top with bacon.
 |
| I got Hormel bacon and had the Hormel Pepperoni commercial stuck in my head the entire time I was cooking. |
Beat eggs and milk with whisk until blended; pour into crust.
Top with onions, remaining cheese and tomatoes.
 |
| Swiss cheese everything forever. |
Bake 15 min. Reduce heat to 350F; bake 25 to 30 min. or until
center is set and top is slightly browned.
 |
| Quiche is always so pretty! |
Let stand 10 min. before cutting to
serve.
 |
| Mine didn't come out very firm in the middle, but that's ok. It was still tasty. |
My Rating: 4/5 "Quiche is good. I think that's just a life rule. In this case it's made extra-good with the use of tasty Canadian bacon. Get a good pie crust and you'll be a happy camper!"
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