Green Bean and Onion Saute

Del Monte

1 small onion, cut into thin wedges

2 tsp. olive oil

1 can (14-1/2 oz.) no salt added cut green beans, drained

1 small tomato, cut into thin wedges

2 tsp. chopped fresh oregano or ¼ tsp. dried oregano, crushed

Cook and stir onion in hot oil in medium saucepan over medium-high heat for 4 minutes or until tender.

Add beans, tomato and oregano. Heat through. 

What a pretty color combination!

Transfer to a serving dish.

Served up with some Down-Home Macaroni & Cheese!

My Rating: 3/5 "This is pretty bland. You could amp up the flavor by using fresh green beans instead of canned ones. That said, it's healthy and it's a nice light side dish."