¾ cup
(1-1/2 sticks) butter or margarine
¾ cup
packed light brown sugar
½ cup
granulated sugar
2 eggs
2 cups
all-purpose flour
1
teaspoon baking soda
½
teaspoon salt
1-3/4
cups (11-oz. pkg.) butterscotch chips
1 cup
chopped nuts (optional)
Heat oven to 350F. Grease 13x9x2-inch baking pan.
Beat butter, brown sugar and granulated sugar in large bowl
until creamy. Add eggs; beat well. Stir together flour, baking soda and salt;
gradually add to butter mixture, beating until well blended. Stir in
butterscotch chips and nuts, if desired.
 |
| It takes some elbow grease, but it's do-able. |
Spread in prepared pan.
Bake 30 to 35 minutes or until top is golden brown and center
is set. Cool completely in pan on wire rack. Cut into bars.
 |
| Golden and ready for Matt's Masons lunch! |
My Rating: 4/5 "So I sent these to a luncheon that my husband was attending with his Masons lodge, and they were evidently so good that they all got gobbled up and I didn't get to try one. :/ Matt says they were a little dry, but other than that they were quite flavorful and very yummy."
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