No-stick
cooking spray
1
egg
¾ cup
milk
1
package apple cinnamon flavored muffin mix
Fresh
fruit
Whipped
cream
Coat electric griddle or large skillet with no-stick
cooking spray. Heat griddle to 375F or skillet over medium-high heat.
Whisk egg in medium bowl. Whisk in milk and muffin mix just
until large lumps disappear.
Pour ¼ cup batter for each pancake onto hot griddle or
skillet.
 |
| Pretty standard pancake-making protocol going on here. |
Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn
and cook an additional 1 to 2 minutes or until golden brown. Top with fruit and
whipped cream.
Makes 8 pancakes.
 |
| But such gorgeous results! |
My Rating: 5/5 "These are wonderful. It's like eating fancy crepes except they're made mostly from a mix that costs less than $1. The addition of the whipped cream and the fruit (especially if you're as liberal with both of them as my husband was, see above) these go from awesome to amazing. Loved this!"
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