Garden Chicken Noodle Soup

Krispy

2 cans (19 oz. each) chicken noodle soup

1 cup frozen cut green beans

½ cup sliced fresh mushrooms

1 tsp. chopped fresh thyme or ¼ tsp. dried thyme leaves

In medium saucepan combine soup, beans and mushrooms. 

Don't worry - the green beans cook pretty quickly.

Bring to boiling. Reduce heat. Simmer, covered, for 8 to 10 minutes or until vegetables are tender.

Served with some hash browns because this needs a fairly substantial side dish.

My Rating: 2/5 "This recipe is incredibly perplexing. It's pretty. It smells good. When you're serving it up you expect great things. But it tastes like NOTHING. Like, I don't know if it's possible for a dish to have negative flavor, but if it can that's sure what this does. So... I guess it's a useful pantry cleanser, but maybe see what you can do to spice it up a ton."