Ground Round Vegetable Soup

Talk About Good!, p. 75

1 lb. ground round

1 can tomatoes

1 can Veg-All

1 tsp. salt

1 tsp. pepper

1 large onion, chopped

1 small can V-8

1 Tbsp. chili powder

½ tsp. garlic salt

1 Tbsp. Worcestershire sauce

8 or 9 c. water

This was my first rodeo with Veg-All. I felt so retro.

Crumble meat in large boiler. Add chopped onions, salt and pepper and simmer in water that more than covers until meat and onions are cooked. Add tomatoes, V-8 juice, chili powder, garlic salt, Worcestershire sauce and more water. 

Nice and rich!

Cook over low heat about an hour. Very good with corn bread.

We ate ours with Gutted Mushrooms with Bacon and Spinach and quinoa, which was also very good.

My Rating: 4/5 "This is loads more flavorful than your average veggie soup. The beef gets a nice consistency as it boils and compliments the seasonings well. I could have handled more vegetables, but that said the broth was interesting enough on its own."