4
large eggs
1
cup 2% milk
1
(15 ounce) can cream-style corn
2
tablespoons chopped jalapeno peppers
½ teaspoon
ground cumin
3
cups cheese & garlic croutons
2
cups shredded Cheddar cheese, divided
In large mixing bowl, whisk eggs and milk until well
combined. Mix in cream-style corn and jalapeno peppers. Fold in croutons and 1 ¼
cups cheese.
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| In a surprising turn of events, croutons are actually secretly bread. |
Transfer to a 2-quart baking dish that has been sprayed
with cooking spray. Bake in a preheated 350F oven 20 minutes. Stir; continue
baking 25 minutes.
Sprinkle remaining cheese on top and continue baking until
cheese is melted and knife inserted in center comes out clean (about 5-10
minutes).
 |
| Gooey melty cheese! |
 |
| Served with some leftover Lemon Herb Green Beans. |
My Rating: 5/5 "This is really good. I mean REALLY good. It's a provocative blend of flavors that, in its oozing-cheese way, is really satisfying for your carb-binge tendencies. Come for the comfort food, stay for the flavor."
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