Talk About Good! p. 149
1 can (1 lb.) cream style corn
1 can (1 lb.) whole kernel corn, drained
1 egg, slightly beaten
1/3 c. packaged dry bread crumbs
½ c. commercial sour cream
½ tsp. salt
1/8 tsp. pepper
Mix all ingredients and turn into a buttered 1 ½ quart casserole.
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| It's not quite as interesting after it's mixed up. |
Bake in moderate oven, 350 degrees F, about 40 minutes or until firm.
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| I did well using a loaf pan for this. |
Quick and
easy.
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| Served with some rotisserie chicken! |
My Rating: 3/5 "Corn is always a nice sweet treat and it's a happy color so it really livens up your dinner plate. That said, I thought the sour cream was a weird addition to this dish. It made the overall flavor tangy in a weird way. But it's still nice sloppy Southern comfort food."
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