Parmesan Bow-Tie Skillet

Kraft

3 cups farfalle (bow-tie pasta), cooked, drained

1 jar (14 oz.) spaghetti sauce

½ cup ricotta cheese

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Combine pasta, spaghetti sauce, ricotta cheese, ½ cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large saucepan.

It's prettier before you mix it up.

Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.

Sprinkle with the remaining ½ cup mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted.

But when it's mixed up you can still see all that cheese!

My Rating: 4/5 "This is surprisingly delicious. Actually I guess it's not surprising since it's mostly cheese. The sauce mixes much more evenly than I thought it would, and there's just enough tang from the tomatoes to make you feel like you're not eating a block of dairy. It's not fancy, but it's tasty!"