1 tablespoon butter
2 tablespoons minced yellow onion
2 cups heavy whipping cream
¼ cup freshly grated Parmesan cheese
¼ teaspoon freshly ground nutmeg
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package fettuccine
In large saucepan, melt butter over medium heat. Add
onions and saute until softened (about 3-5 minutes).
Stir in whipping cream, cheese, nutmeg, salt and
pepper. Bring to a boil; reduce heat and simmer 25-30 minutes, stirring
frequently.
Meanwhile, prepare pasta according to package
directions; drain.
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| I used a gluten-free pasta. It was the only 12 oz. box of fettuccine I could find! |
Toss pasta with sauce; sprinkle with additional cheese and
fresh cracked pepper, if desired.
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| All mixed up and ready for action! |
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| Action! |
My Rating: 4/5 "I loved the nutmeg in this, and the fact that it had just enough pepper to be interesting. Nice and creamy - much better than the Alfredo sauce out of the jar. It could stand a titch more zazz, but overall it's extremely enjoyable."
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