2 cups frozen chopped broccoli, thawed
1 cup frozen green peas, thawed
1 ripe avocado, peeled, pitted and chopped
1/2 cup plain Greek yogurt
1/2 cup thick 'n' chunky salsa
1/4 cup chopped fresh cilantro
1 teaspoon chopped garlic
Juice of 1 lime
Tortilla chips
In food processor or blender, combine broccoli and peas; process until finely chopped.
Add remaining ingredients except tortilla chips; process to desired consistency.
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| This takes a little effort to get all blended. |
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| But once it happens it's a sight to behold! |
Salt and pepper to taste.
Serve with tortilla chips.
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| It's fluffy, right? |
My Rating: 3/5 "The addition of broccoli and peas makes for a unique guacamole. Unfortunately part of that uniqueness is that it's really bland - I'd use an extra-spicy salsa for this if you want to give it some punch. Conversely, the consistency is pleasantly light and airy, which makes it kind of fun. Give it a shot and get your daily dose of cruciferous vegetables!"
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