1 lb. ground beef
¾ cup water
1 can (11 oz.) Mexican-style corn, drained
1 packet (1.25 oz.) taco seasoning mix
1 cup thick & chunky medium salsa
1 package (12 count) yellow corn taco
shells, warmed
Brown beef; drain. Stir in water and seasoning mix.
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| Oh taco seasoning, you little envelope of deliciousness. |
Bring to a boil.
Reduce heat to low; cook, stirring occasionally, for 5
to 6 minutes or until mixture is thickened.
Stir in corn and salsa.
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| Now that's some serious stuffins! |
Fill taco shells with beef mixture. Top with lettuce,
tomato, cheese and taco sauce.
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| We just topped them with cheese. I'm not in a place right now to be spending extra money on all kinds of accessories for one dish. |
My Rating: 4/5 "The sweetness of the corn is a nice counterpoint to the spices in the taco mix. I haven't had hard-shell tacos in a long time and I had forgotten how satisfyingly crunchy they are. This makes a lot of food for a little money, which is a pretty sweet deal right now."
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