1 cup extra virgin olive oil
¼ cup lemon juice
1 (15 ounce) can butter beans, drained
1 tablespoon fresh parsley, chopped
1 tablespoon fresh oregano, chopped
Salt
Pepper
Combine beans, olive oil, and lemon juice in a small
bowl. Salt and pepper to taste.
Let sit for 30 minutes, stirring occasionally.
 |
| This is actually quite pleasant just by itself. |
Just before serving stir in parsley and oregano.
 |
| But fresh herbs make everything even better. |
Serve
chilled or at room temperature.
 |
| Room temperature was fine with us, although I had then chilled as leftovers the next day and that was also tasty. |
My Rating: 4/5 "For a dish that's essentially just beans-in-stuff, this is very nice. I wasn't feeling super-well the day I made these, but the lemon and olive oil were very soothing for my stomach and I felt better after eating these. It's a nice, fresh, springy sort of flavor!"
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