Cheesy Rotini Pasta

Great Value

1 ½ tsp. minced garlic

2 Tbsp. olive oil

1 tsp. dried basil

1 tsp. sugar

1 (28 oz.) can crushed tomatoes

Salt

Ground black pepper

1 (16 oz.) pkg. rotini

1 (8 oz.) pkg. shredded part-skim mozzarella cheese

In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.

Stir in basil, sugar and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.

And enjoy the happy pasta sauce smells.

While sauce is cooking; cook pasta according to the directions on the box.

Mix pasta and sauce in a bowl, top with cheese. 

Yes. Yes, that's a whole package of cheese.

Serve with a salad and carrot sticks.

Look at ALL THAT DELICIOUS CHEESE.

My Rating: 4/5 "This is a pretty generic pasta-and-red-sauce dish with the exception of the fact that it's so wonderfully cheesy. That said, if you want generic pasta and red sauce (there's a mood for that), this is a really satisfying way to get it. You get what you'd expect, and that's very enjoyable."