Slovenian Cooking, p. 13
250 g [9 oz] cottage cheese
1 kg [35 oz] cooked salted beans
100 ml [3.5 oz] sour cream
Salt
Chives
Chopped parsley
Mix the cottage cheese, the cream, parsley and chives, then add warm cooked beans.
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| I get nervous when recipes don't specify exact amounts, but I think I did ok with this. |
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| It's a nice beans-to-cheese ratio. |
Serve cold.
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| Served with a little store-bought beef roast. (Careful eating too much with this dish - the beans are thick and filling!) |
My Rating: 4/5 "What a unique dish! The beans taste almost smoky in combination with the other ingredients. (I used pinto beans since the recipe didn't specify - pintos are generally a safe bean, right?) The greens add nice counterpoint of fresh flavor. And the dairy? It just ties everything together in a soothing way. Give it a shot - it's quite satisfying."
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