Cinnamon-Vanilla Sauce with Fresh Fruit

Carnation

½ cup granulated sugar

2 Tbsp. cornstarch

2 cinnamon sticks

1 can (12 oz.) evaporated milk

1 ½ tsp. vanilla extract

6 cups assorted fresh fruit (apples, bananas, grapes, mangoes, papayas, peaches, and/or strawberries)

Ground cinnamon (optional)

Combine sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. 

This comes out an especially delicious sweetened condensed milk.

Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled.

Arrange fruit in dessert dishes. Top with sauce. 

This was a nice assortment of fruits.

Sprinkle with cinnamon, if desired.

Of course cinnamon is desired!

My Rating: 5/5 "Loved this. Sweet and tart! Thanks to the cinnamon the sauce tasted really good made with artficial sweetener, which was a huge plus. Good times were had by all."