Wyoming Cookin,’ p. 41
1 cup light brown sugar
1 tbsp. flour
1/3 tsp. salt
1 egg white, beaten
1 tsp. vanilla
2 cups pecans
Mix sugar, flour, and salt. Put through colander. Add beaten egg white, vanilla and pecans.
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| Looking familiar! |
Drop by teaspoons on cookie sheet heavily greased with shortening.
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| Pre-baking: Nice cohesive little cookie doops. |
Bake at 275F for 35 minutes. Remove from cookie sheet
before cookies are cold.
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| ...but "mind the gap, 'cause these babies expand." |
My Rating: 4/5 "Of course these are going to be tasty - they're pretty much nothing but sugar! I wish they kept their shape a little better. I think more flour/eggs might help with that, but then I suppose they wouldn't be as sweet. If you're coming into this expecting actual pralines you'll probably be disappointed, but if you want a nice crunchy cookie they really hit the spot!"
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