¾ cup brown sugar
¾ cup white sugar
1 cup butter
2 eggs
2 tsp vanilla
1 cup oats
2 cups flour
1 tsp baking soda
1 tsp salt
2 cups cornflakes
1 (6 oz.) pkg. chocolate chips
½ cup nuts
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| This is one of the first recipes I ever made - possibly THE first. My mom was cleaning and found this sheet of paper where I had copied it from a Pee Wee Scout book. I thought I might as well give it a whirl again! |
Mix sugars, butter, eggs, vanilla, oats, and flour well. Then add baking soda, salt, cornflakes, chocolate chips, and nuts.
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| Ok, so after going to two different stores that had zero corn flakes in stock (what the heck?) I decided to just omit the granulated sugar and use Frosted Flakes instead. It was a delicious subsitution. |
Drop small spoonfuls of dough on greased cookie sheet.
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| These don't expand a ton, which is nice. |
Bake at 350 degrees for 12
minutes.
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| Cookiesssssss! |
My Rating: 5/5 "I mean obviously these are going to be good. There are two kids of sugar plus chocolate chips. But the real win here is the A+ texture. The combination of oats and cornflakes makes for a glorious crunchy chewiness. And if you need further testimony, I sent a big Tupperware of these with my partner to share with his Boys' State counselor friends, and by the end of that night they were completely gone."
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