1 pkg. (14 oz.) flake coconut (5 1/3 cups)
2/3 cup sugar
6 Tbsp. flour
1/5 tsp. salt
4 egg whites
1 tsp. almond extract
MIX coconut, sugar, flour, and salt in large bowl.
 |
| It gets more malleable after you add the egg whites. |
Stir
in egg whites and almond extract until well blended. Drop by tablespoonfuls
onto greased and floured cookie sheets.
BAKE at 325F for 20 minutes or until edges of cookies
are golden brown. Immediate remove from cookie sheets to wire racks. Cool
completely.
 |
| Served with some nice summery strawberries! |
My Rating: 4/5 "Such a treat! Nice and bite-sized and light, and the addition of the almond extract grounds the airy taste of the coconut. It's not a substantial dessert, but it's a nice accent to the end of your meal."
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